Carrot Soup

There’s absolutely nothing like having a bowl of soup in this cold weather – which is warm & comforting. It’s a whole meal in itself . Carrot juice is one of the winter special soups & has many health benefits .


Carrots: 4-5 ( chopped )

Potatoes: 2 ( chopped in cubes )

Onions : 1 ( sliced )

Garlic : 5 ( chopped )

Extra virgin olive oil: 1 teaspoon

Salt : to taste

Black pepper : as per your taste

Turmeric powder : 1 teaspoon

Roasted Cumin Powder : 1 teaspoon

Cilantro: for garnish .

METHOD: in a pan add olive oil then the garlic , once it’s aromatic add-in the onions and sauté it for sometime . Then add the potatoes, sauté it for two minutes and then add the carrots . Sauté for 2-3 minutes and then add 4 cups of water . Add salt , pepper , turmeric and cumin powder. Let it cook . Once the veggies are cooked let it slow cook for 15 minutes . Then with a hand blender- blend it all till the texture is creamy and adjust the water consistency. Serve hot . Garnish with pepper powder , cumin powder and cilantro. You can have it on it’s own or alongwith a salad or with dinner rolls .

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